How to cook stir-fried cabbage without water

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of stir-fried waterless cabbage.

1. Prepare the raw materials: Try to choose cabbage hearts with less than 5 layers

2. After cutting the cabbage heart, count and you will find that there are only 5 layers.

3. Don’t cut the cabbage pieces too small. Cut the top into orange segments so that the cabbage core is not easy to fall apart and leak water.

4. After the pot is heated, add salt first

5. Add cabbage

6. After frying for a few times, add oil and stir-fry over low heat. Stir-frying the cabbage over low heat will prevent it from releasing water easily.

7. As long as you stir-fry over low heat, the cabbage will be free of water. Keep stir-frying until the volume of the cabbage is half of the original volume, then you can serve it for later use.

8. Put oil in the pot and add the pork belly

9. Stir-fry until the pork belly becomes transparent

10. When the meat becomes transparent, add onion, ginger, garlic and red pepper and stir-fry until fragrant

11. Add soy sauce, cooking wine, salt and chicken stock

12. Add the fried cabbage heart; stir-fry the fungus quickly

13. After stir-frying, you can remove from the pan and no water will come out.

I have introduced to you the method of stir-fried waterless cabbage. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!