Stir-fry until fragrant! How to

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make it! This is a delicious dish.

2.2 Cut the chicken into pieces, put it into cold water, bring to a boil and let it simmer for a while. Force out the blood and remove from the water for later use.

3. Heat the pan with cold oil, add dried red peppers, Sichuan peppercorns, shredded ginger, and crushed garlic cloves, stir-fry until fragrant, then add the steamed chicken pieces and stir-fry.

4. Add the potato cubes and stir-fry, pour some hot water, cover and simmer.

5. When the chicken and potato cubes are almost cooked, add the green and red peppers and stir-fry.

6. During this time, cook the wide noodles and rinse them in cold water. Take the big plate chicken out of the pot, put the noodles on the plate, mix well and you can eat.

Today, I am bringing out the delicious food that I have treasured for many years! I have introduced this to everyone, and I hope it will be welcomed and liked by everyone. If you are interested, please try it according to the editor’s method.