How to make mushroom soup dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making Yuanbao dumplings in mushroom soup.

1. Put various mushrooms (Flammulina velutipes, Oyster mushroom, Pleurotus eryngii, fresh Agrocybe) into light salt water and soak for 10 minutes.

2.12 Rinse clean.

3.21 Pour into a casserole, add water and simmer for 30 minutes. Finally, add salt and white pepper.

4.1 Add minced ginger and sesame oil to the minced meat, mix well, then add light soy sauce and mix well, finally add chopped leeks, dried shrimps and salt to make the filling.

5.2 Soak the dried shrimps.

6. Knead the flour into dough (slightly hard) and let it rest for 10 minutes.

7. Roll into strips, pinch and scrape the skin.

8. Put the filling into the dough.

9. Knead.

10. Glue the two corners together from behind and pinch them tightly to form a gold ingot shape.

11. Add water to the pot and put in the Yuanbao dumplings and cook until done.

12. Pour the cooked mushroom soup into a bowl and sprinkle a little pepper and chopped green garlic.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Yuanbao Dumplings in Mushroom Soup, you can truly change yourself.