How to make stir-fried green peppers

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-frying green peppers with dried tofu.

1.1 Pour oil into the wok and stir-fry onion, ginger and garlic.

2.2 Wash and cut the green pepper into shreds, cut the dried tofu into strips, and chop the onion, ginger and garlic.

3.1 Add light soy sauce and stir fry evenly.

4.2 Pour in the dried tofu and stir-fry for a while.

5. Continue adding sugar and salt.

6. Add green pepper and stir-fry evenly.

7. Add a little balsamic vinegar and stir-fry evenly.

8. Add a little sesame oil.

9. Stir-fry evenly and turn off the heat.

Today’s simple and nutritious dish of stir-fried green peppers with dried tofu is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!