How to make steamed buns soft and delicious

Laomo is a major pasta in the north. It is made by baking a mixture of water, flour, eggs, onions and other seasonings. It is soft, fragrant and crispy. The famous Shaanxi delicacy mutton soup steamed bun is made of this membrane. Well-made and delicious Laomo must be able to bake layers, but it is generally difficult to do this at home. So, is there any way to make delicious Laomo? Let me give you a detailed introduction below.

Fried steamed buns are the staple food in the north. Add water and eggs to wheat flour and knead the dough. Use oil, salt and seasoning to make pancakes. Put them in a pan, add oil, heat and bake. They will become crispy and delicious. However, it is not easy to make the pancakes form layers when you make them at home. Today I’m going to share with you a very simple and easy way to make delicious pancakes.

The chewiness of the taste lies in the starch content, which can be added artificially or adjusted by the technique. The dough mixer should rotate slowly so that the starch can be concentrated and continuous. In principle, the starch content is increased in certain layers. The softness of the taste depends on the degree of proofing and the water content. A higher heating temperature is good for the taste. A little tip: Salt is the master of the five flavors, and adding a little salt can help improve the taste.

Ingredients

A small amount of flour, an egg

method

Knead the dough. The dough should be kneaded in advance and left to rest for at least half an hour. If you make the dough yourself, add an egg and a small amount of water. Make the dough a little softer, add a small amount of oil and knead it after it is shaped. Then let the dough rest. If you want to save effort, you can just go to the supermarket and buy stewed noodles. I used the leftover slices from eating stewed noodles.

Use a small rolling pin to roll out the dough into long, thin rectangular strips.

Add salt, seasoning and oil in that order. Use your hands to spread evenly.

Start rolling up from one end.

After rolling, place it flat on the table and use a small rolling pin to roll it out to the size you want.

Heat oil in a pan, put the pancake in and fry both sides until golden brown.