How to make homemade multi-grain steamed buns

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make homemade multi-grain steamed buns.

1. Cut the carrots into small pieces and put them into a blender to grind them (you can also steam them and crush them with a spoon)

2. Add appropriate amount of flour, water, yeast powder, stir with chopsticks, and add chopped carrots

3. Knead the dough and place it in a warm place to ferment until it doubles in size.

4. Add appropriate amount of cold water to the steamer, spread the wet steamer cloth on the steamer, put the kneaded buns on it for secondary proofing, and do not place the buns too close to each other. Steam for 20 minutes on medium heat, turn off the heat for about 3 minutes before opening the lid.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to make homemade multi-grain steamed buns and try to make delicious dishes!