Tomato, radish and corn noodles

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making tomato, radish and corn noodles.

1. First boil the water until the fish eyes are swollen (to prevent undercooking), add the noodles and stir, then continue to cook over low heat.

2. Turn on the stove on the other side, pick up a tomato with a fork (remove the stem to make it easier to peel it) and grill it over the fire until the skin cracks. Turn off the fire and rinse the tomato with cold water. The skin will be easily peeled off.

3. The corn noodles will soon be cooked until they are half soft. Use a colander to drain the water.

4. Add the chopped white radish and tomato slices to the hot soup, add some salt (I recently found iodine-free salt in RT-Mart supermarket) and cook until cooked. Pour into a bowl and sprinkle with coriander.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces tomato, radish and corn noodles for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.