How to make spicy and sour duck heart

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make spicy and sour duck heart, you will definitely like it.

1. Prepare 300g duck heart, 1 celery, 1 ginger, 1 garlic sprout, 3 peppers, 1 pack of pickled peppers

2.1 Wash and cut all the ingredients.

3.2 Wash the duck heart and set aside

4.1 After the oil is heated, put the pickled peppers and ginger slices into the pot and fry them to bring out the spicy taste of the pickled peppers and the aroma of the ginger. I added a little pork in it because I felt that there was not enough duck heart, so this can be omitted.

5.2 Heat the pan and add appropriate amount of cooking oil

6.1 Add salt, vinegar, soy sauce, and pepper, and continue to stir-fry.

7.2 After frying for a dozen times, add the duck heart and fry.

8. When you feel the duck heart is almost seasoned, add celery, peppers and garlic sprouts. The pickled peppers are already spicy enough. The peppers I used are just for garnishing, so they don’t need to be too spicy.

9. Stir-fry for about three minutes and then you can remove from the pan.

10. Okay, the delicious hot and sour duck heart is out of the pot, it smells so good. My favorite dishes are pickled pepper chicken and duck offal, which are delicious dishes to go with rice.

11. The smell makes me drool, so let’s eat quickly.

12. The sour and spicy taste is really good. .

After reading the introduction to the recipe of spicy and sour duck heart, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.