How to make Chinese yam and citrus bone soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make yam and coix seed bone soup.

1. Cut the pork bones into small pieces and clean them

2. Peel the yam and soak it in salt water to prevent discoloration.

3. Wash the citrus fruits and soak them in water for later use

4. Blanch the pork bones and rinse them with clean water

5. Pour all the ingredients into the soup pot, add 2000 grams of water, and boil over high heat.

6. After boiling, turn to low heat and cook for 1.5 to 2 hours. Add salt to taste.

The yam and coix seed bone soup that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.