How to make bean curd dregs and milk steamed buns

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make bean dregs and milk white steamed buns.

1. Prepare the required materials

2. Mix all ingredients into a smooth dough.

3. Place in a warm place and let rise until it doubles in size.

4. Release the air and knead evenly.

5. Divide into 6 equal sized portions.

6. Knead into bun shapes.

7. Put warm water in the pot and place the steamed bun dough on the wet cloth for the second proofing.

8. After it has risen, bring to a boil over high heat and steam over medium heat for 15 minutes.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making soy dregs and milk white steamed buns, you will definitely want to try it yourself, so take action now.