How to make puff pastry

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make puff pastry.

1. Divide 180g butter into 4 equal portions, roll into thin rectangles and refrigerate for later use.

2.1 Slowly pour in clean water, knead into a smooth dough, wrap with plastic wrap and refrigerate for 30 minutes.

3.2 Weigh other ingredients, mix flour, sugar and salt, soften butter and add flour, knead into breadcrumbs.

4.12 Take out the dough, sprinkle a little dry powder, and roll it into a rectangle. Place a piece of refrigerated hardened butter in the middle.

5.21 Fold the dough on the left onto the butter, then fold the dough on the right. Press lightly to release the air.

6. Roll it into a rectangle again and fold the left and right sides towards the middle.

7. Fold in half again and refrigerate for 30 minutes.

8. Take it out and repeat the above steps to complete 4 folds. Refrigerate for 30 minutes each time.

9. Once done, roll it up, cut it, and you can make the egg tart crust. It can also make various pastry desserts.

10. Here is a cross-sectional view

11. Here is another picture of the baked egg tarts, they are super delicious. Crispy and fragrant, you can't stop eating it.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making puff pastry together.