How to make coconut buns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make coconut buns.

1.Put all powder materials in the container and mix them evenly.

2. Add the water in step 1 (do not add all of it, it depends on the water absorption of the dough) and knead until the dough is gluten-forming.

3. Add butter and knead until expanded.

4. Put the dough into the container, cover with plastic wrap, and place in a warm place for basic fermentation

5. Divide the fermented dough into 30g pieces

6. After rolling into a ball, cover with plastic wrap and let it relax for 10 minutes

7. Release the air from the relaxed dough and press it into a round shape

8. Wrap the coconut filling in

9. Close the mouth tightly

10. Then roll it in coconut flakes, sprinkle a little coconut flakes on it for decoration, put it in a baking tray, cover it with plastic wrap and ferment it for the second time.

11. Preheat the oven to 175° and bake the fermented bread in the middle layer for 15 minutes.

The method of making coconut buns introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.