How to make giraffe pattern cake roll

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making giraffe pattern cake roll. You must try it after reading it.

1.12 Prepare the ingredients, separate the egg white and yolk (take 4 egg whites and 3 egg yolks), add 35g of fine sugar to the egg yolk

2.21 Beat with a whisk until foamy

3.12 Add water, salad oil and lemon juice in turn and mix well

4.21 Sift low-gluten flour and corn starch into the egg yolk paste

5. Use a whisk to mix into a uniform batter

6. Add 30g of fine sugar to the egg whites twice and beat until wet and foamy

7.12 When the whisk is lifted, it will show a sharp angle

8.21 Take one-third of the whipped egg whites and add them to the egg yolk paste and mix well.

9.1 Continue to stir until it becomes a fine paste

10.2 Pour the mixed batter back into the remaining two-thirds of the egg whites

11.1 Draw a giraffe pattern on a baking tray lined with baking paper, put it in a preheated oven at 170 degrees for 1.5 minutes and take it out

12.2 Put a small amount of original batter into the piping bag and cut a small hole at the tip.

13. Sift cocoa powder into the remaining batter and stir into a uniform cocoa batter.

14. Pour the cocoa batter into the baked baking pan

15. Use a scraper to smooth the surface of the cake batter

16. Pick up the baking tray and tap the bottom with your other hand to remove the large bubbles.

17. Put it in the preheated oven at 170°, bake for about 17 minutes

18. Place the baked cake slices upside down on the drying rack immediately to prevent shrinkage

19. Tear off the wax paper while it is still hot and put it back on to prevent cracks when rolling.

20. When the temperature is low, place a clean piece of wax paper upside down.

21. Dissolve the granulated sugar in hot water, and after cooling, add a spoonful of rum to make rum syrup

22. Peel the edges of the cake and make shallow cuts on the cake at 2 cm intervals.

23. Brush with rum syrup

24. Beat the animal whipped cream with fine sugar and ice to make cream, then spread it on the cake with a spatula.

25. Roll it up slowly, wrap it in paper and put it in the refrigerator for 1 hour to set.

26.The beautiful cake roll is ready!

There are many opportunities to visit relatives and friends during holidays. If you can make a giraffe pattern cake roll by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.