How to make leek, meat and egg dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making leek, meat and egg dumplings.

1.12 After washing the leeks, drain them quickly.

Chop the meat bought on 2.21 into paste.

3.1 Chop the ginger

4.2 Chop the chives.

5. Add leeks and minced ginger into the minced meat, add salt, pepper, sugar, eggs and water and stir.

6. Stir together in one direction.

7. Only know 2 ways of wrapping. Another way is to use a fork at home to press the marks that appear.

8. Put hot water and some salt in the pot, then put the dumplings in when the water boils. Add water 3 times in the middle.

9. Remove from the pan.

10. Biting a dumpling in half

The method of making leek, meat and egg dumplings has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.