How to make candied date bread

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this candied date bread.

1. Mix all the ingredients except candied dates in a bread machine

2. Let the dough ferment until it is 2.5 times larger

3. Take out the fermented dough, exhaust it, and relax it for 10 minutes

4. Divide into 12 equal parts and continue to relax for 10 minutes

5. Take three portions and roll into long strips

6. End to end

7. Place the candied dates at both ends of the ring and clamp the three rings with chopsticks to form a flower shape.

8. Place the bread dough on a baking tray lined with baking paper for secondary fermentation; when the bread has fermented to twice its size, brush the surface with egg yolk.

9. Preheat the oven to 180 degrees and bake for about 20 minutes

This concludes the introduction to the recipe of candied date bread. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.