How to make cotton cupcakes

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making cotton cupcakes is very easy to master.

1. Separate the egg white from the egg yolk. Place in different containers. Add 20 grams of sugar to the egg yolks and beat until dissolved. Add corn oil and stir quickly.

2. Finally add the milk into the egg yolk paste. And stir well. Add sifted low-gluten flour and stir until there are no particles. Use a spatula to stir until there are no particles.

3. Add 40 grams of white sugar to the egg whites. Beat with a whisk until sharp corners form.

4. First add 1/3 of the egg whites into the egg yolk paste and mix well, then pour the remaining egg whites into the egg yolk paste and mix well. Finally, pour the mixed cake batter into the paper cup. (You can add some dried fruits or almond slices, or melon seeds for garnish) Preheat the oven to 180 degrees. Bake for 15 minutes.

To make cotton cupcakes, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.