How to make stir-fried vegetarian filling

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-frying vegetarian fillings.

1.1 Put the chopped leeks, green onions and vermicelli into a large bowl, add soy sauce, salt, chicken essence, sesame oil, cooking wine and thirteen spices and mix well.

2.2 Soak the sweet potato vermicelli in warm water until soft, and wash the leeks and onions.

3. Put oil in a frying pan. When the oil is very hot, pour in the beaten eggs. Use a spatula to crush the fried eggs and set aside.

4. Add a little more oil to the pot, add the mixed vegetarian stuffing and a little water (a very small bowl, half a bowl will do, don’t add too much water).

5. Stir-fry over high heat until the water is dried up (about 3 minutes), then pour in the fried eggs.

6. Stir well and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make the fried vegetarian stuffing that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.