How to make mustard oil spinach vermicelli

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of mustard oil spinach vermicelli.

1. Wash the spinach, remove the roots and cut into long sections.

2. Pour appropriate amount of cold water into the pot, bring to a boil, then add spinach and alkaline noodles and stir briefly.

3. Cook for about ten seconds until cooked and then remove from the heat.

4. Rinse with cold water until cool, drain and squeeze out excess water with your hands.

5. Wash the pot, add appropriate amount of cold water, bring to a boil, add vermicelli, remove after cooking, rinse with cold water, and drain.

6.Put vermicelli and spinach into the container.

7. Add salt and chicken essence and mix well.

8. Add sesame oil.

9. Add sesame oil.

10. Add mustard oil.

11. Stir well.

12. Serve on a plate and sprinkle with sesame seeds.

After reading the editor’s introduction, you should be very interested in this mustard oil spinach vermicelli! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!