How to make matcha ice cream

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. Matcha ice cream is quite simple to make. It is delicious and healthy. It is a highly recommended home-cooked dish.

1. Raw material map

2. Put egg yolks and sugar in the milk pan and mix well.

3. Add milk and stir again

4. Heat over low heat until bubbles appear in the pot, then remove from heat and let cool. Heat, stirring, until sugar dissolves.

5. Then add matcha powder in batches and mix well

6. Beat the whipped cream until it is 7-8 times thick, mix it with the matcha paste, and freeze it in the refrigerator

7. Start freezing it for an hour, take it out and beat it with an electric whisk, then beat it every half an hour until it is smooth. It's about 3-4 times in total. Finally, freeze it for 4 hours, the taste is great

The dish of matcha ice cream allows you to feel the wonder of food, enjoy the different experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.