How to make fried yam with meat

Stir-fried yam with pork is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Chop the red pepper, cut the lean pork into strips, and chop the coriander. Set aside.

2. Wash the yam, peel it, slice it and put it into clean water in time (if you cut the vegetables slowly, the yam will easily be oxidized and discolored).

3. Add 1 gram of salt, 2 grams of cooking wine and 2 grams of light soy sauce to the shredded pork, mix well and marinate for ten minutes.

4. Heat the oil in a pan, pour in the chopped rice pepper and shredded pork, stir-fry over medium heat until the shredded pork is separated.

5. Wash off the mucus of the yam with clean water and change the water several times. Soak the yam in water and set aside. (Drain before putting into the pot)

6. Pour in the drained yam and stir-fry over high heat.

7. When the yam turns from white to transparent, it is cooked. Add appropriate amount of salt and light soy sauce, stir-fry evenly and turn off the heat.

8. Pour in chopped coriander and stir-fry evenly (use the residual heat in the pot to cook the coriander).

9. Serve on a plate and enjoy.

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. Stir-fried yam with meat is simple to make, so you don’t have to worry if you are not a good cook.