How to make delicious eggplant dumplings

Many people should find food that is delicious and eaten regularly in life. For example, eggplant is a common vegetable and it tastes very good when eaten. Eggplant dumplings are a relatively special way of cooking eggplant. If people eat them frequently, they should choose the one that suits their taste. So how do you make delicious eggplant dumplings?

Eggplant, also known as "eggplant" and "Luo Su", is one of the few purple vegetables and a very common home-cooked vegetable on the table. People in Jiangsu and Zhejiang call it Luosu, people in Guangdong and Guangxi call it Aigua. It is an annual herbaceous plant of the genus Solanum in the Solanaceae family, and a perennial in tropical areas. The fruits are edible, mostly purple or purple-black in color, but there are also light green or white varieties, and they come in various shapes such as round, oval, and pear-shaped.

Eggplant is a typical vegetable with various uses depending on its variety. Eggplant is of considerable value in recovery from disease, and is effective in improving vitality.

Steps to make eggplant dumpling soup

1. Chop the eggplant and green onion and set aside.

2. Pour the eggs into the flour and stir thoroughly to form small lumps. Set aside.

3. Add oil to the pot, when the oil is hot, add chopped green onions and stir-fry.

4. Pour in appropriate amount of soy sauce, add eggplant, and stir-fry until half cooked.

5. Add plenty of water, cover the pot and wait for the water to boil.

6. Slowly pour in the flour, stirring while pouring, cover the pot, and wait for five or six minutes.

7. Add appropriate amount of salt, stir, and you’re done.

In the above article, we introduced what eggplant is. We know that eggplant is not only delicious but also rich in nutrients. Eating eggplant regularly can have a very good health-care effect. Eggplant can be cooked in many ways. The above article introduces the method of eggplant dumpling soup in detail. I believe everyone has mastered it.