How to make meringue cookies

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious protein biscuit. Come and learn how to make it now!

1. Prepare the ingredients

2. Pour the softened butter and powdered sugar into a large bowl

3. Mix well with a spatula

4. Beat with a whisk until fluffy

5. Add egg whites and vanilla powder

6. Whisk evenly

7. Mix flour and almond powder and sift into butter

8. Mix into a uniform batter

9. Put it into piping bag

10. Squeeze into a crescent shape in a baking pan

11. Put it in the oven, 170 degrees, middle layer, upper and lower fire, bake for about 25 minutes.

12. Remove from oven and let cool

13.Dip in powdered sugar

It is not difficult to understand how to make meringue cookies, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.