How to make barbecued meat rice

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of roast pork with rice.

1.1 Cut the meat into 0.5cm thick slices

2.2 Put cold water in the pot, put the meat in and bring to a boil, then cook for 5 minutes, take out the meat, rinse and set aside

3.12 Add cold oil in a pan, add ginger, garlic and onion and fry until fragrant

4.21 Add the meat slices and stir-fry slowly over low heat

5. Cook until the surface of the meat is slightly browned and some of the oil inside is squeezed out.

6. Add 2 tablespoons of rice wine, 1 tablespoon of soy sauce, 1 tablespoon of Korean chili sauce, and half a cup of broth, bring to a boil over high heat and then simmer over low heat.

7. Cook until the sauce thickens

8. Fry a soft-boiled egg in a frying pan

9. Use boiling water to blanch fresh bean sprouts, mushrooms and spinach, and set aside.

10. Put rice in a bowl and stir it with chopsticks to make it loose

11. Mix the remaining gravy from cooking the meat into the rice, then top it with vegetables, ham, meat slices, kimchi, eggs, and sprinkle with some fried white sesame seeds.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the grilled pork rice. Please make it for your children as soon as possible.