Cucumber noodle soup recipe

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. Cucumber noodle soup is relatively simple to make, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. Prepare ingredients: noodles, lean meat, mushrooms, dried shrimps, cucumbers

2. Cut the lean meat into pieces, add salt, soy sauce and sweet potato starch to marinate, cut the cucumber into pieces, wash the mushrooms and dried shrimps and set aside.

3. Pour appropriate amount of oil into the pan, add dried shrimp and mushrooms and stir fry.

4. Put the cucumber in after the aroma comes out

5. Add some salt and fry the cucumber until water comes out.

6. Add water, cover the pot and bring to a boil

7. Put the noodles in after the water boils

8. After cooking for a while on high heat, add small pieces of marinated meat into the water (do not stir the noodles too vigorously, turn them over gently, and cook on high heat throughout the process)

9. Cover the pot and cook for a while (add seasoning, dried shrimps are salty, so don't add too much), remember to use a spatula to flip the noodles up and down, otherwise they will stick to the pot.

10. OK, turn off the fire

11. Add some sauce and have a delicious meal! ! !

Due to the busy urban life, many people don’t like to cook. Cucumber noodle soup is not difficult to make. It is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.