How to make papaya coconut milk jelly

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1. Raw materials

2.121 Pour the coconut milk into a small pot and heat it.

3. Soak the 212 gelatin sheets in ice water until soft. Be careful not to overlap them to avoid insufficient soaking.

4. Turn off the heat when there are slight bubbles on the edge of the pot, but do not boil it.

5. Squeeze out the water from the softened gelatin sheets.

6.1 Prepare a papaya, cut it in half from the top, and use the cut part as a lid.

7.2 Add gelatin into coconut milk and stir gently until dissolved. Set aside to cool slightly.

8. Use a spoon to scoop out the papaya seeds and form a container.

9. Place the papaya upright in a container and pour the gelatin-coconut milk solution into the papaya.

10. Pour the gelatin-coconut milk solution into the papaya.

11. Let cool to room temperature, cover with lid and refrigerate for more than 2 hours.

12. Take the papaya out of the refrigerator, peel it and cut it into small pieces.

13. Let’s enjoy the delicious food!

I have introduced the method of making the beauty-enhancing papaya and coconut jelly. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.