How to make Mongolian barbecue

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Mongolian barbecue.

1.1Put another dough on top.

2.2 First, knead a piece of dough, cut it into small pieces, flatten them, and brush oil on one piece.

3.1 Put it in the pancake pan and bake on both sides over medium-low heat.

4.2 Roll into thin slices.

5. Gently peel off the cake after it’s cooked.

6. Heat a little oil in the pan and add the lamb slices. (I used ready-made sliced ​​meat this time. If you have time, it is best to cut it yourself. The purchased sliced ​​meat is too thin and tends to break easily.)

7. The ready-made mutton slices will release a lot of water, so you need to move the meat to the edge of the pot, let the water gather in the middle, and then scoop it out with a spoon. The meat slices without moisture will soon be cooked until they are crispy on the outside and tender on the inside. At this time, add chili powder, cumin powder and cumin seeds according to your personal taste.

8. When the aroma is overflowing, add the fried potatoes and onions (you can also add other vegetables according to your personal preference, try to choose those with less water) and it is done.

9. When eating, dip it in the sauce and roll it in the lotus leaf pancake. Sauce: Dilute the tomato sauce with light soy sauce (until it becomes glue-like, not too thin), and add salt, chicken essence and MSG to season.

Eating out often is not good for our health. The editor recommends you this homemade Mongolian barbecue, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.