How to make crispy lace sausage pizza

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make crispy lace sausage pizza. Learn it well.

1.12 Mix yeast with warm water thoroughly;

2.21 Pour in high-gluten flour and add a little cooking oil, knead into dough, and ferment for later use

3. Divide the fermented dough into two parts, knead each into two small doughs, wrap them in plastic wrap and leave them for about 30 minutes (secondary fermentation);

4. Roll the dough after the second fermentation into a round thin dough and make a small hole in the middle.

5.1 Put a little cooking oil in the pot, fry onions, stir-fry onions until fragrant, then add mushrooms and stir-fry, add sauce and a little salt, turn off the heat after the sauce is absorbed, and the pizza sauce is ready!

6.2 Chop mushrooms and onions separately;

7. Arrange the sausages (I used Cantonese-flavored ones) in a circle around the edge of the crust, then wrap the ham sausage completely with the crust and pinch the joints tightly;

8. Use a knife to evenly cut the sausage wrapping crust and turn it outward to form lace (note: the turning direction should be consistent);

9.Put the prepared pizza sauce evenly in the middle of the pizza and sprinkle with cheese.

10. Place the prepared pizza on a baking tray

11. After preheating the oven, put the pizza in the oven and bake it at 200 degrees for 20 minutes.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Crispy Lace Sausage Pizza to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.