How to make caramel banana tart

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about caramel banana tart.

1.1212 Cut the butter into small pieces and soften it at room temperature. Add sugar, salt and vanilla seeds, and beat with an electric whisk until it turns white and becomes larger in volume.

2.2121Add egg liquid in batches and stir evenly.

3. Sift in the powder mixture and mix well with a rubber spatula.

4. Gently shape into a ball, cover with plastic wrap, and refrigerate for 1 hour.

5.1 Bake in the oven at 180 degrees, middle layer, upper and lower fire for about 15 minutes, take out and let cool for later use.

6.2 Take out the dough, roll it into a rectangular thin sheet, put it into a mold, shape it, and remove the excess dough; poke some small holes on the surface with a fork, and refrigerate it to relax for 30 minutes. (to prevent bulging during baking)

7.1 Add egg liquid in batches and stir well.

8.2 Add salt and sugar to the butter and beat with an electric whisk until pale.

9. Sift in almond powder and mix with a rubber spatula until it becomes a completely uniform paste.

10. Mix cream cheese and sugar in a bowl, heat over water until melted, and stir until there are no particles.

11. When warm, add egg liquid and stir well.

12. Sift in the low-gluten flour and add in the whipped cream and mix well.

13. Add 60 grams of sugar to the pot, heat over medium heat until it turns caramel color, then reduce to low heat and add butter.

14. Then add the chopped bananas and coat them with caramel.

15. Add rum and cook until the alcohol evaporates, then turn off the heat, about 1-2 minutes.

16. Pour almond crumbs into the tart crust and arrange caramelized banana segments.

17. Fill the gaps in the tart with cheese filling.

18. Preheat the oven to 170 degrees, bake on the middle layer for 40 minutes until the surface turns golden brown.

19. Remove from the mold and let cool at room temperature. Refrigerate and cut into pieces for enjoyment.

The method of making caramel banana tart has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.