How to make thin and juicy beef pie

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making thin and juicy beef stuffed pie is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. First, knead the dough. I added a little yeast to the flour and knead the dough with warm water. The dough should be softer. After kneading, cover the dough and let it rest for a while.

2. While the dough is resting, prepare the beef filling. Add cooking wine, soy sauce, oyster sauce, sesame oil, pepper oil, white pepper, soybean paste, and finally minced ginger. Mix well and marinate for a while.

3. Chop the onion into small pieces and mix it into the minced meat.

4. The dough is almost done. Shape it into large, even balls like you would for dumplings. Wrap the meat filling in them, press them down, and flatten them lightly with a rolling pin. Brush them with egg yolk and sprinkle with sesame seeds. Fry them in a pan until golden brown.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making thin-skinned and juicy beef filling pancakes is very simple, and you can enjoy delicious food while ensuring your health.