Recipes

Good food starts with curiosity. Take a familiar favorite or try a delicious new direction.

6,945 Recipes

Main courseSpain

Tortilla Espanola

A thick Spanish potato and onion omelette.

50 minView

BakingFrance

Lemon Madeleines

Small shell-shaped sponge cakes scented with lemon.

92 minView

DessertFrance

Chocolate Mousse with Cream

An egg-free chocolate mousse with dark chocolate and whipped cream.

25 minView

DessertFrance

Creme Brulee

Vanilla custards finished with a thin crackling sugar top.

65 minView

DessertFrance

Tarte Tatin

An upside-down apple tart with a caramelized fruit layer.

75 minView

BreakfastFrance

French Herb Omelette

A softly folded omelette with chives and parsley.

10 minView

French Lentil Salad

SaladFrance

French Lentil Salad

Firm green lentils with shallot, carrot and mustard dressing.

45 minView

Main courseFrance

Weeknight Cassoulet

A shorter home version of a white bean and sausage casserole.

85 minView

Main courseFrance

Sole Meuniere

Flour-dusted fish finished with browned butter, lemon and parsley.

27 minView

Main courseFrance

Steak Frites

Pan-seared beef steak with twice-cooked oven fries.

65 minView

Home-Style Bouillabaisse

SoupFrance

Home-Style Bouillabaisse

An accessible fish stew inspired by Marseille, with fennel and saffron.

65 minView

Side dishFrance

Gratin Dauphinois

Thin potatoes baked slowly in garlic-infused cream.

100 minView

DessertFrance

French Crepes

Thin pancakes with a light, flexible texture.

60 minView

Main courseFrance

Buckwheat Ham and Cheese Galettes

Savory Breton-style crepes made with buckwheat batter.

65 minView

Salade Nicoise

SaladFrance

Salade Nicoise

A home version of the Nice-inspired tuna, vegetable and egg salad.

40 minView

SandwichFrance

Croque Monsieur

A grilled ham sandwich with béchamel and Gruyere.

30 minView

BakingFrance

Quiche Lorraine

A bacon and cream custard baked in a shortcrust shell.

80 minView

French Onion Soup

SoupFrance

French Onion Soup

Slowly caramelized onions beneath a cheese-topped bread crust.

90 minView

Ratatouille

VegetablesFrance

Ratatouille

A Provençal vegetable stew with eggplant, zucchini and peppers.

70 minView

Beef Bourguignon

Main courseFrance

Beef Bourguignon

A red-wine beef stew with carrots, mushrooms and bacon.

210 minView

Main courseFrance

Coq au Vin

Chicken braised in red wine with mushrooms and pearl onions.

105 minView

BakingItaly

Almond Biscotti

Twice-baked almond biscuits for dipping into coffee.

70 minView

DessertItaly

Sicilian Cannoli

Fried pastry shells with a sweet ricotta filling.

80 minView

DessertItaly

Vanilla Panna Cotta

A gently set cream dessert with a fresh berry topping.

23 minView