Chocolate Mousse with Cream

Method

1. 01

   Step 1

   Heat 100 ml cream until steaming and pour over chocolate. Rest 2 minutes, then stir until smooth.

2. 02

   Step 2

   Stir in vanilla and salt and cool until barely warm.

3. 03

   Step 3

   Whip remaining cream with sugar to soft peaks.

4. 04

   Step 4

   Fold one-third of whipped cream into chocolate, then fold in the rest gently.

5. 05

   Step 5

   Spoon into six glasses and refrigerate at least 3 hours. Keep chilled until serving.