French Lentil Salad

Method

1. 01

   Step 1

   Rinse lentils and place in a saucepan with carrot, bay leaf and 1 litre water.

2. 02

   Step 2

   Simmer 20–25 minutes until tender but still holding shape; drain and remove bay.

3. 03

   Step 3

   Whisk oil, vinegar, mustard, salt and pepper in a large bowl.

4. 04

   Step 4

   Toss warm lentils with dressing and shallot.

5. 05

   Step 5

   Fold in parsley and serve warm or chilled.