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China • Seafood

Scallion oil fish

Here's a step-by-step guide to making scallion oil fish, with 7 steps. Clean a grouper and cut it in half lengthwise.

Savory

Prep—

Cook—

Servings—

Scallion oil fish — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Clean a grouper thoroughly and cut it in half lengthwise.
02
Step 2
Slice the scallions into thin strips.
03
Step 3
Add steamed fish soy sauce, a pinch of salt, MSG, and ginger slices, then steam until cooked.
04
Step 4
Remove the ginger slices and add oyster sauce.
05
Step 5
Add shredded green onions
06
Step 6
Heat the oil and pour it evenly over the shredded scallions.
07
Step 7
A delicious dish of fried scallion fish is ready.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv