Steamed Pork with Rice Flour

Method

1. 01

   Step 1

   The ingredients needed are potatoes, steamed meat powder, pork belly, soy sauce, and salt.

   

2. 02

   Step 2

   Wash the pork belly thoroughly, drain it, and cut it into small strips. Place the strips in a clean bowl and set aside.

   

3. 03

   Step 3

   Cut the potatoes into small pieces, soak them in water for two minutes, then take them out and place them in a bowl. Add an appropriate amount of soy sauce and salt, and mix well.

   

4. 04

   Step 4

   Take out the seasoning packet from the steamed meat powder, pour in the powder first, then add the sauce, and stir well.

   

5. 05

   Step 5

   Place the marinated pork belly on top of the potatoes, and steam for 15 minutes over medium heat. Before serving, you can add some scallions according to your taste.

   

6. 06

   Step 6

   Look at the finished product! Doesn't it look tempting? My kid, who doesn't usually like rice, ate a whole bowl after I made steamed pork with rice flour! Haha!