China • Vegetables

Lettuce and carrot stir-fry

Name: Lettuce and carrot stir-fry
Cuisine: China

Here's a step 5 step recipe for stir-fried lettuce and carrots, with pictures. Cut the lettuce and carrots into equal-sized pieces.

Savory

Prep—

Cook—

Servings—

Method

01
Step 1
Cut the lettuce and carrots into equal-sized pieces.
02
Step 2
Put a small amount of rapeseed oil and ginger in the pot.
03
Step 3
First, put the carrots in the pan and stir-fry them with oil for a while; this will increase their nutritional value.
04
Step 4
Add the lettuce and carrots and stir-fry together.
05
Step 5
Finally, transfer it to a plate.

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv