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China • Seafood

Fried ribbonfish coated in flour

Here's a step-by-step guide to making fried ribbonfish coated in flour, with 5 steps. First, clean and cut the ribbonfish. Then, sprinkle the seasonings over the ribbonfish, mix well, and marinate 20 minutes.

Savory
Prep—
Cook—
Servings—
Fried ribbonfish coated in flour
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean and cut the ribbonfish, sprinkle the seasonings on the ribbonfish, mix well and marinate 20 minutes.

    Step 1
  2. 02

    Step 2

    Pat dry the flour with your hands

    Step 2
  3. 03

    Step 3

    When the oil is heated to 50-60%, tropical fish will fall into the oil piece by piece.

    Step 3
  4. 04

    Step 4

    Fry until golden brown and remove from heat.

    Step 4
  5. 05

    Step 5

    Plate it up and garnish with a little green vegetable for a pretty and appetizing look. Doesn't this dish make you hungry? Haha!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv