Rice cooker char siu

Method

1. 01

   Step 1

   Prepare a piece of pork belly

   

2. 02

   Step 2

   Wash and cut into pieces

   

3. 03

   Step 3

   Place the pork belly in a large bowl, add ginger, garlic, oyster sauce, light soy sauce, and char siu sauce, mix well, and marinate overnight.

   

4. 04

   Step 4

   Remove the ginger and garlic, put the pork belly into the rice cooker, and pour in the marinade and rock sugar.

   

5. 05

   Step 5

   Press the cook button, and flip the rice once halfway through cooking.

   

6. 06

   Step 6

   Remove the slices and plate them.

   

7. 07

   Step 7

   Pour the sauce from the bottom of the pot over it.