Scallion-wrapped pork

Method

1. 01

   Step 1

   Meat slices

   

2. 02

   Step 2

   Cut the scallions

   

3. 03

   Step 3

   Chop the red bell pepper and garlic cloves; prepare the Sichuan peppercorns.

   

4. 04

   Step 4

   Heat oil in a pan, add red chili peppers and garlic cloves, and stir-fry until fragrant.

   

5. 05

   Step 5

   Pour the meat into the pot, add salt and soy sauce, and stir-fry until cooked.

   

6. 06

   Step 6

   Add the scallions to the pot, along with chicken bouillon and soy sauce, and stir-fry.

   

7. 07

   Step 7

   Serve on a plate