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China • Vegetables

Hand-torn cabbage

Hand-torn cabbage recipe with pictures, 12 steps in total. Prepare one head of cabbage.

Savory
Prep—
Cook—
Servings—
Hand-torn cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Get ready, a cabbage

    Step 1
  2. 02

    Step 2

    Tear into pieces by hand

    Step 2
  3. 03

    Step 3

    Wash the cabbage and set aside. Prepare dried red chili peppers and garlic.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan

    Step 4
  5. 05

    Step 5

    Sauté chili peppers and garlic until fragrant.

    Step 5
  6. 06

    Step 6

    Pour in the cabbage

    Step 6
  7. 07

    Step 7

    Everyone quickly stir-fried

    Step 7
  8. 08

    Step 8

    Add an appropriate amount of salt

    Step 8
  9. 09

    Step 9

    Add a little light soy sauce

    Step 9
  10. 10

    Step 10

    Stir-fry quickly and evenly

    Step 10
  11. 11

    Step 11

    Stir-fry the cabbage

    Step 11
  12. 12

    Step 12

    Remove from heat and plate

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv