Crab stir-fried rice cake

Method

1. 01

   Step 1

   Prepare the ingredients, wash them, and slice the garlic and ginger.

   

2. 02

   Step 2

   Marinate the crab with a suitable amount of seasoning for a while to remove the fishy smell.

   

3. 03

   Step 3

   Coat the marinated crabs with cornstarch to prevent the crab roe from leaking out.

   

4. 04

   Step 4

   Place the crabs in the oil (with the starch-coated part facing down) and fry until golden brown.

   

5. 05

   Step 5

   Presented for use

   

6. 06

   Step 6

   Use the remaining oil to stir-fry the rice cakes in the pan until golden brown, then add the garlic and ginger and stir-fry.

   

7. 07

   Step 7

   Put the crabs into the pot as well.

   

8. 08

   Step 8

   Put sugar, light soy sauce, dark soy sauce, salt, and enough water in a pot and boil until the water evaporates.

   

9. 09

   Step 9

   Now a delicious plate of crab stir-fried rice cakes is ready!