Black pepper beef rice bowl

Method

1. 01

   Step 1

   Cut the celery into 5 sections, and shred the onion and carrot.

   

2. 02

   Step 2

   Slice the scallions and garlic, and cut the chili peppers into sections.

   

3. 03

   Step 3

   Heat twice the amount of oil you would normally use for stir-frying to sauté scallions, garlic, and chili peppers until fragrant.

   

4. 04

   Step 4

   Add the beef rolls and stir-fry until they change color.

   

5. 05

   Step 5

   Without removing the meat, add all the side dishes, salt, ginger powder, and black pepper sauce. Stir-fry for one minute, then add chicken bouillon powder before serving.

   

6. 06

   Step 6

   Fill a small bowl with rice and invert it onto a plate.

   

7. 07

   Step 7

   Pour the toppings over the rice, and your delicious black pepper beef rice bowl is ready!