Tomato and Egg

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Beat the eggs with a pinch of salt, heat the oil, fry the eggs until cooked, and set aside.

   

3. 03

   Step 3

   Heat oil, add garlic and stir-fry briefly, then add tomatoes and stir-fry until they release their juices.

   

4. 04

   Step 4

   Add the scrambled eggs, salt, and Nande seasoning, stir-fry for 2 minutes, then sprinkle with chopped green onions 3

   

5. 05

   Step 5

   Plate and serve, done.