Asparagus, cheese and bacon rolls

Method

1. 01

   Step 1

   Wash the asparagus and peel off the tough outer layer.

   

2. 02

   Step 2

   Cut into pieces about the length of an adult's index finger.

   

3. 03

   Step 3

   Boil water in a pot, add a few drops of oil after the water boils, then blanch the asparagus until just cooked.

   

4. 04

   Step 4

   Soak in purified water for later use.

   

5. 05

   Step 5

   Cut the bacon in half to make 2 pieces.

   

6. 06

   Step 6

   Pan-fry over low heat until just cooked through, then remove and set aside (just until cooked through, do not overcook).

   

7. 07

   Step 7

   Cut the cheese slice into four pieces.

   

8. 08

   Step 8

   Take a slice of bacon and place asparagus and a slice of cheese in the middle (leave the ends empty).

   

9. 09

   Step 9

   Roll it up from bottom to top and secure it with toothpicks.

   

10. 10

    Step 10

    Place all the bacon rolls in the oven at around 90 degrees Celsius and bake for 6 minutes, 10 until the cheese melts but doesn't leak out.

    

11. 11

    Step 11

    Remove the toothpick.

    

12. 12

    Step 12

    The delicious bacon rolls are ready! Enjoy!