Pineapple Eight Treasure Rice

Method

1. 01

   Step 1

   Soak the glutinous rice for three hours, and wash and set aside the pineapple and eight treasures.

   

2. 02

   Step 2

   Cut the eight treasures into small pieces and set aside.

   

3. 03

   Step 3

   Place a layer of dried fruit at the bottom of the bowl; it will look nicer after cooking.

   

4. 04

   Step 4

   Add another layer of rice, and then a layer of pineapple on top of the rice.

   

5. 05

   Step 5

   Add another layer of rice on top of the pineapple.

   

6. 06

   Step 6

   Place a ring of red bean paste on top of the rice, and add dried fruit and pineapple in the center. The edges will look nice after cooking.

   

7. 07

   Step 7

   On top of a layer of rice, a ring of red dates and dried fruit is laid out.

   

8. 08

   Step 8

   Finally, spread the remaining rice on top.

   

9. 09

   Step 9

   Place the rice in a pot, pour warm water into the bowl until it just covers the rice, and steam 30 minutes.

   

10. 10

    Step 10

    Remove from heat.

    

11. 11

    Step 11

    Turn the bowl upside down and pour the contents into the plate.

    

12. 12

    Step 12

    The bowl is shaped like a four-petaled flower, and the resulting flower shape is very beautiful. The colorful dried fruit also has an enticing color and tastes as sweet as honey.