Steamed clams

Method

1. 01

   Step 1

   Clean the clams thoroughly, and prepare ginger and scallions.

   

2. 02

   Step 2

   Prepare a plate and evenly spread ginger and scallions on the bottom.

   

3. 03

   Step 3

   Then place the clams evenly on top.

   

4. 04

   Step 4

   Turn the heat to high and steam for 15 minutes.

   

5. 05

   Step 5

   In about 15 minutes, all the clams will open, and then they're ready.

   

6. 06

   Step 6

   Pour some light soy sauce over it while it's still hot.

   

7. 07

   Step 7

   Sprinkle with chopped green onions.

   

8. 08

   Step 8

   Heat some oil

   

9. 09

   Step 9

   Pour the hot sauce over the clams sprinkled with chopped scallions.

   

10. 10

    Step 10

    This dish is now complete! It's simple and delicious!