Cold pork skin jelly (full of collagen)

Method

1. 01

   Step 1

   Prepare one cucumber, one piece of pork skin jelly, garlic, garlic sprouts, and cilantro.

   

2. 02

   Step 2

   Mince the garlic.

   

3. 03

   Step 3

   Add salt and sugar.

   

4. 04

   Step 4

   Add light soy sauce and sesame oil.

   

5. 05

   Step 5

   Add oyster sauce and rice vinegar.

   

6. 06

   Step 6

   Stir the dressing well and set aside.

   

7. 07

   Step 7

   Arrange the sliced ​​pork skin jelly and cucumber on a plate, and top with chopped cilantro and garlic sprouts.

   

8. 08

   Step 8

   Pour the dressing over the ingredients, and a delicious plate of pork skin jelly is ready to serve.

   

9. 09

   Step 9

   Mix well and it's ready to eat!