Beer Chicken Wings

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Clean the chicken wings thoroughly and make some diagonal cuts on both sides to help them absorb the flavor.

   

3. 03

   Step 3

   Add a little salt and light soy sauce, mix well, and marinate for ten minutes.

   

4. 04

   Step 4

   Place chicken wings and ginger slices in a non-stick pan and fry until both sides of the chicken wings are golden brown.

   

5. 05

   Step 5

   Add the red fermented bean curd and stir-fry evenly.

   

6. 06

   Step 6

   Add beer and simmer until the sauce thickens.

   

7. 07

   Step 7

   Finished product photo.