Homemade breakfast noodles

Method

1. 01

   Step 1

   Prepare the ingredients: tomatoes, garlic, scallions, eggs, and noodles.

   

2. 02

   Step 2

   Chop the tomatoes, slice the garlic, and mince the scallions.

   

3. 03

   Step 3

   Heat the pan over a fire, add oil to the pan, then add the eggs and fry until cooked.

   

4. 04

   Step 4

   Remove the eggs and set aside. Sauté garlic slices, Sichuan peppercorns, and dried shrimp until fragrant.

   

5. 05

   Step 5

   Pour in soy sauce vinegar and sauté again until fragrant. Add the chopped tomatoes and stir-fry until they release their juices.

   

6. 06

   Step 6

   Add more water for cooking noodles.

   

7. 07

   Step 7

   Add the noodles; this way, the noodles won't stick to the pot.

   

8. 08

   Step 8

   Cover the pot and cook it like you would noodles.

   

9. 09

   Step 9

   Just before it's fully cooked, add chopped green onions and cook for a little longer. It should only take about ten minutes in total.

   

10. 10

    Step 10

    Remove from the pot, drain the noodles, add an egg, add dried shrimp, sprinkle with chopped green onions, perfect, let's eat! A nutritious, convenient, and delicious breakfast, especially suitable for school children.