Bok choy, vermicelli, and meatball soup (for toddlers)

Method

1. 01

   Step 1

   Shredded rapeseed

   

2. 02

   Step 2

   Cut the meat into shreds and grind it into minced meat using a food processor.

   

3. 03

   Step 3

   Blanch the glass noodles briefly. Remove them from the water. Add the minced meat to walnut oil, soy sauce, and cornstarch, and stir clockwise until well combined.

   

4. 04

   Step 4

   Add the meatballs to boiling water and cook until done.

   

5. 05

   Step 5

   Put everything into a pot, bring it to a boil, and add the seasonings.