Stir-fried shrimp balls with green and red peppers

Method

1. 01

   Step 1

   Peel and devein the shrimp. Slice the green and red bell peppers and ginger.

   

2. 02

   Step 2

   Add an appropriate amount of Yuhuang Oil flavored peanut oil to the pot, heat it up, and stir-fry the ginger slices until fragrant.

   

3. 03

   Step 3

   Add the shrimp and stir-fry until they slightly change color.

   

4. 04

   Step 4

   Add the green and red bell peppers and stir-fry briefly.

   

5. 05

   Step 5

   Add a little water

   

6. 06

   Step 6

   After the sauce has reduced slightly, add salt and stir-fry evenly.

   

7. 07

   Step 7

   Add light soy sauce before serving.

   

8. 08

   Step 8

   Eat it while it's hot!